Black Truffle Caesar Salad

Black Truffle Caesar Salad

Gluten FreeDairy FreeLow FODMAP

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 7.45
  • Health score: 6.00
  • Weight Watcher points: 3.00

Summary

Black Truffle Caesar Salad might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 4 servings with 153 calories, 12g of protein, and 10g of fat each. For $1.26 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Head to the store and pick up juice of lemon, extra virgin olive oil, romain lettuce, and a few other things to make it today. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Not a lot of people really liked this American dish. All things considered, we decided this recipe deserves a spoonacular score of 40%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Eggless Caesar Salad With Smoked Black Pepper Chicken, Cedar Smoked Salmon Caesar with Meyer Lemon Truffle Anchovy Vinaigrette, and Grilled Caesar Salad with Light Caesar Salad Dressing.

Ingredients

  • juice of lemon
    juice of lemon1
  • extra virgin olive oil
    extra virgin olive oil0.5 cup
  • kosher salt
    kosher salt1 teaspoon
  • romain lettuce
    romain lettuce1 head
  • duck confit leg and thigh
    duck confit leg and thigh8 ounces
Instructions

Step 1

Add lemon juice, olive oil, and salt to a blender or small food processor

Step 2

Grate half the truffles into the blender and reserve remainder to grate over the salad as a garnish.

Step 3

Blend dressing until thick and creamy. Taste and adjust salt and oil to lemon ratio to suite your taste.

Step 4

Chop, wash and dry the lettuce.

Step 5

Toss with dress and plate.

Step 6

Add duck if using.

Step 7

Shave remaining truffles over each plate and serve.

Categories

Cuisines: American

Dish Types: side dish, antipasti, salad, starter, snack, appetizer, antipasto, hor d'oeuvre

Diets: gluten free, dairy free, paleolithic, primal, fodmap friendly, whole 30, ketogenic

Source Information

Source: Foodista

License: CC BY 3.0

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