
Black Truffle Caesar Salad might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 4 servings with 153 calories, 12g of protein, and 10g of fat each. For $1.26 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Head to the store and pick up juice of lemon, extra virgin olive oil, romain lettuce, and a few other things to make it today. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Not a lot of people really liked this American dish. All things considered, we decided this recipe deserves a spoonacular score of 40%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Eggless Caesar Salad With Smoked Black Pepper Chicken, Cedar Smoked Salmon Caesar with Meyer Lemon Truffle Anchovy Vinaigrette, and Grilled Caesar Salad with Light Caesar Salad Dressing.





Step 1
Add lemon juice, olive oil, and salt to a blender or small food processor
Step 2
Grate half the truffles into the blender and reserve remainder to grate over the salad as a garnish.
Step 3
Blend dressing until thick and creamy. Taste and adjust salt and oil to lemon ratio to suite your taste.
Step 4
Chop, wash and dry the lettuce.
Step 5
Toss with dress and plate.
Step 6
Add duck if using.
Step 7
Shave remaining truffles over each plate and serve.
Cuisines: American
Dish Types: side dish, antipasti, salad, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, dairy free, paleolithic, primal, fodmap friendly, whole 30, ketogenic