Black Muffins

Black Muffins

Vegetarian

Basic Information

  • Servings: 12
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 65.10
  • Health score: 17.00
  • Weight Watcher points: 10.00

Summary

The recipe Black Muffins can be made in roughly 45 minutes. This recipe serves 12 and costs 64 cents per serving. This breakfast has 280 calories, 5g of protein, and 10g of fat per serving. A mixture of baking powder, baking soda, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person has made this recipe and would make it again. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 69%, which is solid. Similar recipes are Black Muffins, Black Forest Muffins, and Black and White Muffins.

Ingredients

  • baking powder
    baking powder3 tablespoons
  • baking soda
    baking soda1 teaspoon
  • flour
    flour1 cup
  • milk
    milk0.25 cup
  • molasses
    molasses0.5 cup
  • pecans
    pecans1.5 cups
  • salt
    salt0.5 teaspoon
  • sugar
    sugar0.6666667 cup
  • water
    water0.75 cup
  • flour
    flour2 cups
Instructions

Step 1

Preheat oven to 300 degrees Fahrenheit.In a medium bowl combine the hot water and molasses, stirring until blended. Stir in the milk and blend.In a separate bowl, combine flours, sugar, baking powder, baking soda, and salt. Fold liquid mixture and pecans into dry ingredients just until flour is thoroughly mixed; do not overmix.Spoon into 12 greased muffin cups.

Step 2

Bake about 45 minutes to 1 hour, until done.

Step 3

Remove from cups and serve while hot.Makes 12 muffins.

Categories

Dish Types: morning meal, brunch, breakfast

Diets: lacto ovo vegetarian

Source Information

Source: Foodista

License: CC BY 3.0

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