Black Lentil and Couscous Salad
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 69.36
- Health score: 19.00
- Weight Watcher points: 11.00
Summary
The recipe Black Lentil and Couscous Salad can be made in around 45 minutes. This main course has 438 calories, 18g of protein, and 16g of fat per serving. This recipe serves 8 and costs $1.62 per serving. It is brought to you by Foodista. 3 people have tried and liked this recipe. If you have parsley, lentils, honey, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a solid spoonacular score of 64%. If you like this recipe, take a look at these similar recipes: Black Lentil and Couscous Salad, Lentil And Couscous Salad, and Mediterranean Couscous and Lentil Salad.
Ingredients
couscous2 cups
lentils2 cups
ground cumin1 teaspoon
cayenne pepper0.5 teaspoon
paprika0.5 teaspoon
almond flakes1 cup
raisins1 cup
parsley3 tablespoons
mint2.5 tablespoons
olive oil0.25 cup
apple cider vinegar0.25 cup
dijon mustard2 tablespoons
orange zest1
juice of orange0.5
honey3 tablespoons
feta3 ounces
Instructions
Step 1
Whisk together the olive oil, apple cider vinegar, Dijon mustard, orange zest and juice and honey. Set aside.
Step 2
In a large bowl, mix the remaining ingredients until well incorporated.
Step 3
Drizzle the dressing on top, toss and serve.
Categories
Dish Types: side dish, lunch, main course, salad, main dish, dinner
Diets: lacto ovo vegetarian