Black Bean Salad {my Way}

Black Bean Salad {my Way}

VegetarianVeganGluten FreeDairy FreeVery Healthy

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 88.55
  • Health score: 63.00
  • Weight Watcher points: 16.00

Summary

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? Black Bean Salad {my Way} could be a great recipe to try. This recipe serves 4 and costs $1.7 per serving. One serving contains 567 calories, 23g of protein, and 23g of fat. A mixture of avocado, onion, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 79%. This score is solid. Southwestern Bean Salad With Black Beans, Black-eyed Peas, Pepp, Edamame, Black Bean & Black-eyed Pea Salad With Cumin Vinaigrette, and Green Bean, Roasted Corn and Black Bean Salad are very similar to this recipe.

Ingredients

  • avocado
    avocado1 medium
  • black beans
    black beans3 cans
  • cilantro
    cilantro1 cup
  • corn
    corn1.5 cups
  • extra virgin olive oil
    extra virgin olive oil0.25 cup
  • pickled jalapeño pepper
    pickled jalapeño pepper0.5
  • lime juice
    lime juice1 tablespoon
  • onion
    onion0.5 cup
  • roma tomatoes
    roma tomatoes4
  • salt and pepper
    salt and pepper4 servings
Instructions

Step 1

In a large bowl, combine all the ingredients.

Step 2

Add salt and pepper to taste. Chill a bit before serving.

Categories

Dish Types: side dish

Diets: gluten free, dairy free, lacto ovo vegetarian, vegan

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe