Black Bean Garlic Shrimp Scramble
Basic Information
- Servings: 2
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 54.69
- Health score: 10.00
- Weight Watcher points: 10.00
Summary
You can never have too many breakfast recipes, so give Black Bean Garlic Shrimp Scramble a try. This recipe serves 2. Watching your figure? This dairy free, pescatarian, and ketogenic recipe has 376 calories, 16g of protein, and 30g of fat per serving. For $1.51 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. If you have shrimp, canolan oil, fried garlic, and a few other ingredients on hand, you can make it. 2 people found this recipe to be yummy and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 47%. This score is solid. If you like this recipe, take a look at these similar recipes: Black Bean Garlic Shrimp Scramble, Clean Eating Garlic Shrimp with Black Bean Noodles, and Clean Eating Garlic Shrimp with Black Bean Noodles.
Ingredients
shrimp12 pieces
eggs4
peas & carrots0.5 cup
mushrooms1 pieces
black bean garlic sauce2 tablespoons
wedge lime1
canola oil2 tablespoons
sesame oil1 tablespoon
fried garlic2 tablespoons
Instructions
Step 1
In a large bowl, whisk the eggs then mix in the shrimp, peas & carrots and mushrooms.
Step 2
In a medium-heated large skillet, add the canola oil and stir in the egg mixture. Use a spatula to scramble the eggs for about 4-5 minutes or until the eggs and shrimp are fully cooked. Do not overcook! Halfway through, stir in the black bean garlic sauce until evenly incorporated. Turn off heat and drizzle in the sesame oil.
Step 3
Seve on a bowl of hot jasmine rice, give it a good squeeze of lime juice and garnish with fried garlic and a lime wedge.
Categories
Dish Types: morning meal, brunch, breakfast
Diets: dairy free, pescatarian, ketogenic