Black Bean Brownies

Black Bean Brownies

Basic Information

  • Servings: 12
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 42.13
  • Health score: 2.00
  • Weight Watcher points: 9.00

Summary

The recipe Black Bean Brownies could satisfy your American craving in roughly 45 minutes. One serving contains 233 calories, 5g of protein, and 12g of fat. For 53 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. It works well as a very budget friendly dessert. 156 people have tried and liked this recipe. This recipe from Foodista requires semi-sweet chocolate, canolan oil, applesauce, and flour. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is rather bad. Similar recipes are AMAZING BLACK FOREST BLACK BEAN BROWNIES, Black Bean Brownies, and Black Bean Brownies.

Ingredients

  • black beans
    black beans15 oz
  • canola oil
    canola oil2 tablespoons
  • applesauce
    applesauce0.25 cup
  • eggs
    eggs2
  • egg yolk
    egg yolk1
  • sugar
    sugar0.75 cup
  • cocoa
    cocoa3 tablespoons
  • espresso powder
    espresso powder1.5 tablespoons
  • semi-sweet chocolate
    semi-sweet chocolate3 ounces
  • butter
    butter2 tablespoons
  • vanilla extract
    vanilla extract1 teaspoon
  • salt
    salt0.5 teaspoon
  • flour
    flour0.5 cup
  • walnuts
    walnuts0.5 cup
Instructions

Step 1

Preheat oven to 350 F.

Step 2

Mix beans, oil, applesauce, eggs, egg yolk, sugar, cocoa powder, and espresso powder in your food processor. Pulse for 1 minute, or until smooth.

Step 3

Place your chopped chocolate and butter in a small bowl and microwave for 1 minute, stirring halfway. Stir until the mixture is smooth. Set aside to cool for a few minutes.

Step 4

Add chocolate/butter mixture, vanilla extract, and salt to the food processor; pulse to blend.

Step 5

Pour batter into a large bowl and stir in the flour.

Step 6

Spread batter into a foil-lined 8x8" baking pan coated with nonstick cooking spray. Smooth the top and sprinkle evenly with the walnuts (if using).

Step 7

Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Let the brownies cool in the pan on a wire rack for 15 minutes.

Step 9

Cut into squares and serve

Categories

Cuisines: American

Dish Types: dessert

Source Information

Source: Foodista

License: CC BY 3.0

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