Black Bean and Peppers Taco Filling
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 89.66
- Health score: 35.00
- Weight Watcher points: 2.00
Summary
You can never have too many hor d'oeuvre recipes, so give Black Bean and Peppers Taco Filling a try. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 8 and costs 55 cents per serving. One serving contains 118 calories, 5g of protein, and 3g of fat. A mixture of bell pepper, black beans, chili powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 10 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is a very reasonably priced recipe for fans of Mexican food. It is brought to you by Foodista. Overall, this recipe earns an awesome spoonacular score of 88%. black bean taco filling, Kale, Turkey and Black Bean Taco Filling -Plus 5 Ways to Use It, and Kale, Turkey and Black Bean Taco Filling -Plus 5 Ways to Use It are very similar to this recipe.
Ingredients
bell pepper1 large
black beans14 ounce
canned tomatoes28 ounce
chili powder2 teaspoons
garlic powder1 teaspoon
ground cumin0.5 teaspoon
olive oil1.5 tablespoons
onion1 cup
oregano1 teaspoon
paprika1 teaspoon
Instructions
Step 1
In a skillet add olive oil, onions and bell pepper. Cook until tender, about 3 5 minutes.
Step 2
Add tomatoes and seasonings, saute for 10 minutes.
Step 3
Add black beans and cook until warm.
Step 4
Serve with tortillas.
Step 5
Additional toppings: Romaine
Step 6
Lettuce, Cheese, jalapenos, salsa, hot sauce, avocado, and greek yogurt
Categories
Cuisines: Mexican
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, dairy free, lacto ovo vegetarian, vegan