Bittersweet Chocolate Gelato
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 45.19
- Health score: 6.00
- Weight Watcher points: 24.00
Summary
Bittersweet Chocolate Gelato is a dessert that serves 4. For $1.67 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains about 11g of protein, 33g of fat, and a total of 527 calories. This recipe is liked by 1 foodies and cooks. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. A mixture of sea salt, vanillan extract, heavy cream, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is not so excellent. Users who liked this recipe also liked Which gelato flavour are you? Coconut and walnut gelato, Chocolate Pound Cake with Strawberry Ice Cream and Bittersweet Chocolate Sauce, and Rich Chocolate Bundt Cake with Bittersweet Chocolate Glaze.
Ingredients
chocolate4 ounces
egg yolks5 large
heavy cream0.5 cup
milk2 cups
sea salt4 servings
sugar0.5 cup
cocoa powder0.25 cup
vanilla extract2 teaspoons
Instructions
Step 1
In a medium saucepan bring the milk, cream and sugar to a light simmer, stirring constantly. Turn off the heat and add the cocoa powder and whisk until mixed well and whisk in the bittersweet chocolate until melted.In a medium bowl, beat the egg yolks. Using a ladle temper the egg yolks with the warm chocolate mixture. Once tempered add the egg yolk chocolate mixture into the saucepan and cook over medium-low heat, stirring constantly until thickened and a thermometer registers 180 degrees F.Strain the mixture through a sieve, stir in the vanilla and the sea salt.
Step 2
Place plastic wrap over the top of the mixture and chill in the refrigerator, approximately 30 minutes-1 hour.After chilled pour the gelato base into the bowl of an ice-cream maker and process according to manufacturers instructions.Freeze for 20-30 minutes prior to serving.Can be made several days ahead of serving. If making ahead, pull out of the freezer 10-15 minutes to soften prior to serving.
Categories
Dish Types: dessert
Diets: gluten free, lacto ovo vegetarian