Bitter Gourd Boiled With Pork Ribs (Ma-Ra Tom Ka-Dook Mou)
Basic Information
- Servings: 1
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 59.11
- Health score: 14.00
- Weight Watcher points: 13.00
Summary
If you have approximately 45 minutes to spend in the kitchen, Bitter Gourd Boiled With Pork Ribs (Ma-Ra Tom Ka-Dook Mou) might be a tremendous gluten free, dairy free, fodmap friendly, and ketogenic recipe to try. One serving contains 428 calories, 26g of protein, and 33g of fat. This recipe serves 1 and costs $2.35 per serving. 1 person found this recipe to be yummy and satisfying. It is brought to you by Foodista. A mixture of soy sauce, pork ribs, fish sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a main course. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is good. Similar recipes are bitter gourd pickle , how to make bitter gourd pickle, Bitter Gourd with Egg, and Bitter Gourd Soup.
Ingredients
bitter gourd1
pork ribs200 grams
coriander greens1 teaspoon
fish sauce2 tablespoons
soy sauce1 tablespoon
water2 cups
Instructions
Step 1
Wash the gourd, cut in half length wise, remove and discard the seeds, and cut the flesh into 1" x 2" pieces.
Step 2
Boil the bones in the water, skimming off the scum as it forms. After a while, add the bitter gourd and fish sauce, and put the lid on the pot. Do not stir.
Step 3
Continue cooking until the gourd is well done, and then turn off the heat.
Step 4
Sprinkle with the coriander greens and serve hot.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free, fodmap friendly, ketogenic