Bird Cakes
Basic Information
- Servings: 42
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 1.11
- Health score: 0.00
- Weight Watcher points: 3.00
Summary
Bird Cakes is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 42 servings. One serving contains 112 calories, 2g of protein, and 9g of fat. For 25 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. 1 person has tried and liked this recipe. A mixture of kibbled wheat, oatmeal, vine fruits, and a handful of other ingredients are all it takes to make this recipe so flavorful. Taking all factors into account, this recipe earns a spoonacular score of 31%, which is not so awesome. Users who liked this recipe also liked Gluten-Free Chocolate-Cardamom Cupcakes with Chocolate Buttercream, Spun Sugar Bird's Nests and Jewel-Encrusted Bird's Eggs, Pepperoni Bird, and The Big Bird.
Ingredients
kibbled wheat1 cup
bird seed1 cup
vine fruits1 cup
maize1 cup
nuts1 cup
oatmeal1 cup
solid vegetable fat225 grams
Instructions
Step 1
Melt the fat in a large saucepan
Step 2
Put the dry ingredients into a large bowl and pour the fat over them.Stir the mixture until the fat is really well mixed with the dry ingredients.With damp hands, pat the mixture into small cakes or ball or put in shallow moulds
Step 3
Leave in a cold place to set firm.
Categories
Diets: gluten free, dairy free, lacto ovo vegetarian, vegan