Birchermuesli With Fresh Berries

Birchermuesli With Fresh Berries

VegetarianGluten Free

Basic Information

  • Servings: 1
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 66.62
  • Health score: 23.00
  • Weight Watcher points: 11.00

Summary

Birchermuesli With Fresh Berries is a side dish that serves 1. For $3.34 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 462 calories, 12g of protein, and 13g of fat per serving. 1 person were impressed by this recipe. A mixture of oats, runny honey, apple, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 64%. Similar recipes include Pavlova with Fresh Berries, Fresh Berries Tartelettes, and Pavlovas with Fresh Berries.

Ingredients

  • oats
    oats3 tablespoons
  • walnuts
    walnuts3
  • raisins
    raisins1 tablespoon
  • cinnamon
    cinnamon1 teaspoon
  • cardamom
    cardamom0.25 teaspoon
  • runny honey
    runny honey2 teaspoons
  • runny yoghurt
    runny yoghurt200 milliliters
  • apple
    apple1 small
  • berries
    berries100 grams
Instructions

Step 1

Put the oats, walnuts, raisins and spices in a bowl and mix. Stir in the yoghurt and let it rest for 10 minutes. Meanwhile, grate the apple and assemble your other ingredients. Make some coffee or tea, make sure you conquer at least one part of the newspaper, and get the table ready for your petit djeuner.

Step 2

Mix most of the grated apple and the honey into the oats mixture. If its too thick, add more yoghurt. If its too thin, add more oats. I like mine quite runny, but thats of course up to you.

Step 3

Add the muesli into a clean small bowl, top with the berries and the leftover apple and serve yourself!

Categories

Dish Types: side dish

Diets: gluten free, lacto ovo vegetarian

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe