Bing's Mango Salsa
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 7.45
- Health score: 7.00
- Weight Watcher points: 0.00
Summary
Bing's Mango Salsa requires around 45 minutes from start to finish. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4 and costs $2.08 per serving. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 55 calories. It is brought to you by Foodista. This recipe is liked by 7 foodies and cooks. Not a lot of people really liked this hor d'oeuvre. It is a rather cheap recipe for fans of Mexican food. A mixture of mangoes, lime zest, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is pretty good. Try Grilled Mango Chicken with Strawberry Mango Salsa, Grilled Mango Chicken with Strawberry Mango Salsa, and Sunny & Hot! Salsa (Pineapple Mango Kiwi Salsa) for similar recipes.
Ingredients
mangoes1.5 cups
lime zest1
juice of lime2
mint leaves2 tablespoons
shallots/red onion2 tablespoons
salt0.5 teaspoon
pepper0.5 teaspoon
sugar1 teaspoon
chilli2 teaspoons
Instructions
Step 1
Begin by cutting the mangoes into small 1.5cm by 1.5cm cubes.
Step 2
Place the mangoes in a large mixing bowl. Grate the zest of 1 lime into the mangoes.
Step 3
Squeeze juice from half a lime into the mangoes.
Step 4
Add more lime juice to taste if required later.
Step 5
Chop a bunch of coriander leaves (or use mint leaves if you hate the taste of coriander) into fine bits.
Step 6
Add the chopped coriander to the mango mixture.
Step 7
Stir well to combine. In fact, Suvarna recommended to stir well after the addition of every ingredient.
Step 8
Cut the shallots or red onion into very thin slices.
Step 9
Add the sliced shallots or red onion to the mango mixture and stir well to combine.
Step 10
Add 1/2 teaspoon of salt or to taste.
Step 11
Add 1/2 teaspoon of black pepper or to taste.
Step 12
Add 1 teaspoon of sugar or to taste.
Step 13
Stir well to combine and do a taste test.
Step 14
Add lime juice, sugar, salt or pepper as necessary to get a nice savoury sweet tangy flavour.
Step 15
Finally add the chopped chillis.
Step 16
Add according to your own heat tolerance. Some chillis are more spicy than others so add a little at a time till you acquire the desired spiciness. Stir well to combine.
Step 17
Cover the bowl with cling wrap and place bowl in the fridge for at least 1/2 hour for the flavours to combine.
Step 18
Keep the mango salsa chilled till ready to serve.
Categories
Cuisines: Mexican
Dish Types: antipasti, condiment, starter, snack, appetizer, dip, antipasto, hor d'oeuvre, spread
Diets: gluten free, dairy free, lacto ovo vegetarian, vegan