Binagongang Baboy
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 63.30
- Health score: 25.00
- Weight Watcher points: 11.00
Summary
Binagongang Baboy is a gluten free and dairy free main course. One portion of this dish contains around 28g of protein, 28g of fat, and a total of 409 calories. This recipe serves 8. For $1.65 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. A mixture of sauteed bagoong alamang, string beans, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 69%, this dish is good. Similar recipes are Nilagang Baboy, Binagoongan Baboy, and Tokwa’t Baboy.
Ingredients
pepper1 pinch
brown sugar1 tablespoon
garlic1 head
jalapeño pepper1 piece
olive oil2 tablespoons
onion1 medium size
pork2 pounds
shrimp paste2 tablespoons
string beans10 pieces
water0.25 cup- sauteed bagoong alamang2 tablespoons
Instructions
Step 1
Heat olive oil in a pan over medium heat.
Step 2
Saute garlic until golden brown.
Step 3
Add onion.
Step 4
Saute until it is transluscent.
Step 5
Add pork and stir-fry until juice comes out.
Step 6
Add bagoong and water. Keep stirring until everything is well mixed. Cover and simmer over medium-low heat until pork is cooked and tender.
Step 7
Add string beans. Simmer until half cooked.
Step 8
Add sugar, black pepper, pechay & jalapeo pepper.
Step 9
Mix well. Simmer for about 2 mins or until vegetables are cooked but still crunchy.
Step 10
Serve hot with rice.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free