Bigoli with smoked salmon

Bigoli with smoked salmon

Basic Information

  • Servings: 3
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 90.96
  • Health score: 40.00
  • Weight Watcher points: 17.00

Summary

Bigoli with smoked salmon requires around 45 minutes from start to finish. Watching your figure? This pescatarian recipe has 580 calories, 24g of protein, and 29g of fat per serving. This recipe serves 3. For $6.27 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe is liked by 21 foodies and cooks. It is brought to you by Foodista. It works well as a main course. Head to the store and pick up lemon juice, garlic, olive oil, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 88%, which is tremendous. Try Bigoli with Onion-Anchovy Sauce, Wheat Noodles with Anchovy Sauce: Bigoli en Salsa, and Salmon With Beurre Rouge And Smoked-salmon-stuffed Baked Potato for similar recipes.

Ingredients

  • pine nuts
    pine nuts0.25 cup
  • bigoli pasta
    bigoli pasta250 g
  • olive oil
    olive oil2 Tbs
  • onion
    onion0.5
  • garlic
    garlic2 cloves
  • wine
    wine0.33333334 cup
  • lemon juice
    lemon juice1 Tbs
  • lemon zest
    lemon zest2 Tbs
  • cream
    cream0.25 cup
  • chives
    chives2 Tbs
  • salmon
    salmon200 g
  • pepper
    pepper0.25 tsp
Instructions

Step 1

cup pine nuts

Step 2

g bigoli fresh pasta (or similar)

Step 3

tbs olive oil

Step 4

onion, chopped

Step 5

cloves garlic, minced

Step 6

/3 cup dry white wine

Step 7

tbs lemon juice

Step 8

tbs lemon zest (divided into 1 tbs + 1 tbs)

Step 9

cup cream

Step 10

tbs fresh chives, parsley or dill, chopped

Step 11

g smoked salmon, cut into bite sized pieces

Step 12

tsp black pepper

Categories

Dish Types: lunch, main course, main dish, dinner

Diets: pescatarian

Source Information

Source: Foodista

License: CC BY 3.0

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