
Bigoli with smoked salmon requires around 45 minutes from start to finish. Watching your figure? This pescatarian recipe has 580 calories, 24g of protein, and 29g of fat per serving. This recipe serves 3. For $6.27 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe is liked by 21 foodies and cooks. It is brought to you by Foodista. It works well as a main course. Head to the store and pick up lemon juice, garlic, olive oil, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 88%, which is tremendous. Try Bigoli with Onion-Anchovy Sauce, Wheat Noodles with Anchovy Sauce: Bigoli en Salsa, and Salmon With Beurre Rouge And Smoked-salmon-stuffed Baked Potato for similar recipes.












Step 1
cup pine nuts
Step 2
g bigoli fresh pasta (or similar)
Step 3
tbs olive oil
Step 4
onion, chopped
Step 5
cloves garlic, minced
Step 6
/3 cup dry white wine
Step 7
tbs lemon juice
Step 8
tbs lemon zest (divided into 1 tbs + 1 tbs)
Step 9
cup cream
Step 10
tbs fresh chives, parsley or dill, chopped
Step 11
g smoked salmon, cut into bite sized pieces
Step 12
tsp black pepper
Dish Types: lunch, main course, main dish, dinner
Diets: pescatarian