Best Ever Bolognese Sauce

Best Ever Bolognese Sauce

Basic Information

  • Servings: 6
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 86.80
  • Health score: 28.00
  • Weight Watcher points: 28.00

Summary

You can never have too many sauce recipes, so give Best Ever Bolognese Sauce a try. This recipe serves 6. One portion of this dish contains roughly 51g of protein, 50g of fat, and a total of 971 calories. For $3.66 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. 24 people have made this recipe and would make it again. If you have bacon, celery, garlic cloves, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 87%, this dish is spectacular. If you like this recipe, take a look at these similar recipes: Ragù alla bolognese (Bolognese Sauce), Bolognese Sauce (ragu Bolognese), and Bolognese Sauce (ragu Bolognese).

Ingredients

  • bay leaves
    bay leaves3
  • beef broth
    beef broth28 ounce
  • carrot
    carrot0.5 cup
  • celery
    celery0.5 cup
  • wine
    wine1 cup
  • thyme
    thyme1 tablespoon
  • garlic cloves
    garlic cloves4
  • ground pork
    ground pork1 pound
  • ground veal
    ground veal1 pound
  • olive oil
    olive oil6 servings
  • parmesan cheese
    parmesan cheese6 servings
  • pasta
    pasta1 pound
  • bacon
    bacon2 slices
  • tomato puree
    tomato puree1.5 cups
  • onion
    onion1 cup
Instructions

Step 1

Heat oil in heavy large pot over medium-high heat.

Step 2

Add bacon and saut until just beginning to brown (about 5-6 minutes).

Step 3

Add onion, celery, carrot, garlic, and thyme; saut 5 minutes.

Step 4

Add veal and pork; saut until brown and cooked through, breaking up meat with spatula, about 10 minutes.

Step 5

Add wine and bay leaves and simmer until liquid is slightly reduced, about 10 minutes.

Step 6

Add broth and tomato puree, then reduce heat to medium-low and simmer until sauce thickens, stirring often, about 1 hour.Season with salt and pepper.Boil pasta in large pot of boiling salted water until just tender but al dente (firm to bite), stirring often.

Step 7

Drain.

Step 8

Transfer to pot with sauce; toss.

Step 9

Serve with Parmesan.

Categories

Dish Types: sauce

Source Information

Source: Foodista

License: CC BY 3.0

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