Best Cream Of Tomato Soup
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 56.41
- Health score: 12.00
- Weight Watcher points: 17.00
Summary
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian hor d'oeuvre? Best Cream Of Tomato Soup could be a tremendous recipe to try. This recipe makes 4 servings with 365 calories, 5g of protein, and 30g of fat each. For $1.91 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. A mixture of garlic, canned tomatoes, gf bay leaf, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Autumn. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 49%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Cream of Tomato Soup, Cream of Tomato Soup, and Cream of Tomato Soup.
Ingredients
coconut oil2 tbsp
carrot1 medium
tomato paste3 tbsp
maple syrup1 tbsp
thyme2 sprigs
coconut milk13.5 oz
onion1 medium
garlic2 cloves
vegetable stock3 cups
lemon juice1 tbsp
canned tomatoes15 oz- gf bay leaf1
Instructions
Step 1
In a large pot add coconut oil, onion, garlic and carrot, saut on medium heat until just soft, about 5 minutes
Step 2
Add tomato paste and cook for about 2 minutes while stirring
Step 3
Add stock, maple syrup, lemon juice, thyme, bay leaf and tomatoes, simmer for about 20 minutes, stirring occasionally
Step 4
Remove from heat, remove bay leaf and thyme, and add to food processor or blender, blend until smooth
Step 5
Return to pot and stir in coconut milk, add sea salt to taste
Categories
Dish Types: antipasti, soup, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, dairy free, paleolithic, lacto ovo vegetarian, primal, vegan
Occasions: fall, winter