Best Buffalo Chicken Chili

Best Buffalo Chicken Chili

Gluten FreeDairy Free

Basic Information

  • Servings: 10
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 84.26
  • Health score: 39.00
  • Weight Watcher points: 6.00

Summary

The recipe Best Buffalo Chicken Chili can be made in approximately 45 minutes. For $2.47 per serving, you get a main course that serves 10. One portion of this dish contains approximately 29g of protein, 7g of fat, and a total of 299 calories. It will be a hit at your The Super Bowl event. 3 people found this recipe to be flavorful and satisfying. It is brought to you by Foodista. Head to the store and pick up ground cumin, garlic, paprika, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of American cuisine. Overall, this recipe earns a pretty good spoonacular score of 76%. Try Buffalo Chicken Chili, Buffalo Chicken Chili, and Buffalo Chicken Chili for similar recipes.

Ingredients

  • black beans
    black beans15 oz
  • tomato sauce
    tomato sauce30 oz
  • carrots
    carrots2 large
  • celery
    celery3 stalks
  • chili powder
    chili powder5 tablespoons
  • chili beans sauce
    chili beans sauce15 oz
  • garlic
    garlic4 teaspoons
  • ground cumin
    ground cumin12 tablespoons
  • frank's hot sauce
    frank's hot sauce0.5 cup
  • olive oil
    olive oil1 tablespoon
  • paprika
    paprika4 tablespoons
  • pepper
    pepper4 teaspoons
  • salt and pepper
    salt and pepper10 servings
  • chicken breasts
    chicken breasts2 pounds
  • tomatoes
    tomatoes15 oz
Instructions

Step 1

Put chicken breasts in food processor to grind up if you can find ground chicken breast, you can use that too.

Step 2

Heat oil and add ground chicken and cook about 10 minutes on medium heat until no longer pink. Rinse out processor and add carrots, celery, garlic and red pepper and puree.

Step 3

Add to chicken mixture and cook about 5 minutes until veggies start to soften.Next add the rest of the ingredients, put stove on simmer and cook for 1 hour.Nutrition Per Cup: 239 calories, 3.4 fat, 29 carbs, 7.5 fiber and 23.5 protein.Good points: low in saturated fat, high in fiber, niacin, potassium, vitamin A, vitamin B6 and vitamin C!

Categories

Cuisines: American

Dish Types: lunch, soup, main course, main dish, dinner

Diets: gluten free, dairy free

Occasions: super bowl

Source Information

Source: Foodista

License: CC BY 3.0

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