Best Biscotti
Basic Information
- Servings: 60
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 0.49
- Health score: 0.00
- Weight Watcher points: 3.00
Summary
Best Biscotti requires roughly 45 minutes from start to finish. Watching your figure? This lacto ovo vegetarian recipe has 88 calories, 1g of protein, and 3g of fat per serving. This recipe serves 60 and costs 11 cents per serving. Head to the store and pick up vanilla, flour, liqueur, and a few other things to make it today. Not a lot of people made this recipe, and 1 would say it hit the spot. It is a very affordable recipe for fans of Mediterranean food. It is brought to you by Foodista. It works well as a dessert. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is very bad (but still fixable). Similar recipes include Biscotti, Banana Biscotti, and Anise Biscotti.
Ingredients
baking powder1 tablespoon
butter1 cup
eggs4
flour4.5 cups
granulated sugar1.5 cups
liqueur2 tablespoons
salt0.5 teaspoon
vanilla2 tablespoons
Instructions
Step 1
Wisk together eggs, liqueur and vanilla.Sift together, flour, baking powder and salt.In a large bowl cream together butter and sugar until fluffy. Gradually beat in egg
Step 2
Mixture until thoroughly combined. Stir in flour mixture. Divide into 3 or 4 equal
Step 3
Amounts.
Step 4
Add flavourings to each individual dough, enough that there are lots of chunks but not so much that the dough cant hold together. (Between cup and 1 cup total per dough if divided in four pieces 1-1/3 cups if divided into three pieces.)On two parchment-lined baking sheets, shape into 12 by 1-1/2 inch logs for 4 pieces, or 16 x 1-1/2 inch logs for 3 pieces.
Step 5
Bake in a preheated 325 F. oven for 30 minutes or until firm and golden.
Step 6
Let cool on baking sheet 15 minutes; transfer to a cutting board.
Step 7
Cut diagonally into inch thick slices using a serrated knife.
Step 8
Lay cookies flat in baking sheets; bake about 25 minutes longer or until golden brown and crisp, turning once during baking.Makes about 5 dozen biscotti.Suggested flavours for additions:Pistachio, dried cranberries or cherries, white chocolate and orange zest.Orange zest, cinnamon, dried cranberries and toasted pecans.Almonds, white and dark chocolate chunks or chips.Orange zest, almonds or pecans, and cranberries
Categories
Cuisines: Mediterranean, Italian, European
Dish Types: dessert
Diets: lacto ovo vegetarian