Belgium Speculas
Basic Information
- Servings: 20
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 5.17
- Health score: 1.00
- Weight Watcher points: 25.00
Summary
If you have approximately 45 minutes to spend in the kitchen, Belgium Speculas might be a great lacto ovo vegetarian recipe to try. This recipe serves 20. This hor d'oeuvre has 560 calories, 9g of protein, and 23g of fat per serving. For 55 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 1 person were impressed by this recipe. Head to the store and pick up brown sugar, butter, cinnamon powder, and a few other things to make it today. Overall, this recipe earns a rather bad spoonacular score of 21%. Users who liked this recipe also liked Liege Belgium Waffles, Belgium Snickerdoodle Wonuts, and Belgium Chocolate Cherry Clafoutis.
Ingredients
brown sugar900 g
butter500 grams
cinnamon powder1 teaspoon
eggs8 large
nutmeg powder0.75 teaspoon
self raising flour1 kilogram
Instructions
Step 1
Cream butter and sugar.
Step 2
Add eggs. Fold in sifed flour and spices. Chill mixture for 6 hours.
Step 3
Roll dough onto pastry board. Use cookie cutter and cut into various shapes.
Step 4
Add colorful mini m&m chocolate if you like. This is optional.
Step 5
Bake for 12 mins at 180 degree C or 350 degree F.
Categories
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: lacto ovo vegetarian