Beignets
Basic Information
- Servings: 24
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 2.74
- Health score: 0.00
- Weight Watcher points: 6.00
Summary
Beignets takes roughly 45 minutes from beginning to end. One portion of this dish contains approximately 1g of protein, 11g of fat, and a total of 144 calories. This recipe serves 24. For 19 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, eggs, salt, and a few other things to make it today. Not a lot of people made this recipe, and 1 would say it hit the spot. It is a good option if you're following a lacto ovo vegetarian diet. It works well as a hor d'oeuvre. It is brought to you by Foodista. Overall, this recipe earns an improvable spoonacular score of 8%. If you like this recipe, you might also like recipes such as Beignets, Beignets, and Beignets.
Ingredients
butter1 cup
eggs4
flour45 gr
nutmeg0.25 teaspoon
oil24 servings
salt0.5 teaspoon
sugar250 mL
vanilla extract1 teaspoon
water1 cup
Instructions
Step 1
In a large heavy skillet or deep-fat fryer, heat 3 inches oil to 350 degrees.Meanwhile, combine flour, sugar and nutmeg, set aside. In medium saucepan heat water or milk, butter and salt over medium heat until boiling and butter is melted.
Step 2
Add vanilla, then add flour mixture all at once. Stir briskly with a wooden spoon until mixture leaves sides of pan and forms a ball. Continue stirring a few minutes more to dry.
Step 3
Remove from heat and beat until slightly cooled.
Step 4
Add eggs, one at a time, beating well after each addition.Using 2 spoons, shape a generous tablespoon dough into an oblong and drop into hot oil. Fry 3 or 4 at a time, turning beignets as they rise to the surface. Fry 3 to 4 minutes, until golden brown.
Step 5
Drain on paper towels and sprinkle immediately with sifted confectioners' sugar. Repeat with remaining batter.
Categories
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: lacto ovo vegetarian