Beetroot Feta Salad
Basic Information
- Servings: 2
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 42.49
- Health score: 5.00
- Weight Watcher points: 11.00
Summary
You can never have too many hor d'oeuvre recipes, so give Beetroot Feta Salad a try. This recipe makes 2 servings with 366 calories, 9g of protein, and 32g of fat each. For $2.4 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. A mixture of garlic, mazolan oil, salad leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns a not so great spoonacular score of 37%. If you like this recipe, you might also like recipes such as Feta & beetroot salad, Beetroot, feta & asparagus salad, and Beetroot, feta & grain salad.
Ingredients
beetroot1 cup
mazola oil1 tablespoon
rosemary0.5 teaspoon
feta cheese100 grams
garlic1 clove
olive oil2 tablespoons
red wine vinegar2 tablespoons
salad leaves60 grams
salt and pepper2 servings
shallot1
Instructions
Step 1
Heat the olive and Mazola oils in a skillet.
Step 2
Add in the chopped shallot and sliced garlic. Stir-fry for over medium heat until lightly golden. Stir in the dried rosemary, tip in the beetroot wedges, and stir for a few minutes, allowing the flavours to develope.
Step 3
Remove from the heat and leave to cool.Take out the beetroot wedges and put them into a salad dish together with the salad leaves.
Step 4
Pour the vinegar dressing over the beetroot and salad leaves. Toss gently to mix through. Finally, just before serving, toss in the feta cheese cubes and taste for salt and pepper.
Categories
Dish Types: side dish, antipasti, salad, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, lacto ovo vegetarian