Beetroot & Oats Halwa Pudding
Basic Information
- Servings: 3
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 60.94
- Health score: 15.00
- Weight Watcher points: 20.00
Summary
Beetroot & Oats Halwa Pudding might be a good recipe to expand your dessert recipe box. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 551 calories, 11g of protein, and 29g of fat per serving. For $1.79 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 3. 1 person were impressed by this recipe. If you have cardamom powder, clarified butter/ghee, old fashioned oats, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 48%. This score is solid. If you like this recipe, take a look at these similar recipes: beetroot halwa , how to make beetroot halwa | halwa s, kaddu ka halwan or pumpkin halwa | fasting halwa, and Gajar Halwa (carrot Pudding) For Diwali.
Ingredients
beetroot4 cups
sugar/jaggery0.5 cup
old fashioned oats0.5 cup
handfull of nuts..)3 servings
cardamom powder0.5 teaspoon
half & half0.25 cup
clarified butter/ghee2 tablespoons
Instructions
Step 1
Peel, shred/grate beetroot and steam for couple of minutes in microwave, just to quicken the cooking process. Its optional.
Step 2
On a medium flame, add ghee in a heavy bottom pan, fry nuts, then add shredded beets for 3-5 minutes on medium heat.
Step 3
OR Cook it more if you did not steam earlier.
Step 4
As the water from beets, starts to evaporate, slowly start adding a tablespoon of milk, every 2 mins untill done.
Step 5
Now cooking oats, sugar/jaggery and stir well, cook untill the sugar syrup evaporates.
Step 6
Add cardamom powder at the end of the process and serve hot.
Categories
Dish Types: dessert
Diets: gluten free, lacto ovo vegetarian