Beet and Blue Cheese Salad with Citrus Vinaigrette Dressing
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 84.89
- Health score: 50.00
- Weight Watcher points: 6.00
Summary
Beet and Blue Cheese Salad with Citrus Vinaigrette Dressing is a hor d'oeuvre that serves 8. One portion of this dish contains roughly 7g of protein, 14g of fat, and a total of 238 calories. For $2.37 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. 1 person were glad they tried this recipe. It is brought to you by Foodista. If you have pecans, grape tomatoes, apple cider vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 47%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Spinach and Beet Green Salad with Blue Cheese Vinaigrette, Blood Orange, Beet, and Apple Salad with Goat Cheese and Citrus Honey Vinaigrette, and Beet and Potato Salad with Blue Cheese Dressing and Dill.
Ingredients
greens5 oz
grape tomatoes1 pint
beets15 oz
pecans1 cup
cheese5 oz
orange juice0.25 cup
apple cider vinegar2 tablespoons
honey2 tablespoons
lemon juice1 tablespoon
garlic clove1
salt1 teaspoon
bell pepper8 servings
Instructions
Step 1
Drain the rinse the can of beets. Slice each beet circle in half to make semi-circles.
Step 2
Toast the pecans over medium heat until they start to brown and are nice and fragrant.
Step 3
If using a block of blue cheese, roughly chop 5 oz to crumble it.
Step 4
Toss all the salad ingredients (mixed greens through blue cheese) together in a bowl.
Step 5
Combine all the dressing ingredients (orange juice through salt and pepper) in a small bowl, and mix well.
Step 6
Pour over salad right before serving.
Categories
Dish Types: side dish, antipasti, salad, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, lacto ovo vegetarian, primal