Beer Braised Brisket with Ding Dang Good Sauce

Beer Braised Brisket with Ding Dang Good Sauce

Dairy Free

Basic Information

  • Servings: 8
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 73.72
  • Health score: 28.00
  • Weight Watcher points: 18.00

Summary

Beer Braised Brisket with Ding Dang Good Sauce might be just the main course you are searching for. This recipe serves 8 and costs $4.13 per serving. One serving contains 579 calories, 50g of protein, and 19g of fat. From preparation to the plate, this recipe takes about 45 minutes. This recipe from Foodista requires lager, paprika, brown sugar, and cracked peppers. Father's Day will be even more special with this recipe. It is a pretty expensive recipe for fans of Jewish food. 1 person were impressed by this recipe. It is a good option if you're following a dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 66%, which is solid. If you like this recipe, you might also like recipes such as Braised Brisket With Beer & Onion Sauce, Chile & Beer Braised Brisket, and Beer-Braised Brisket with Onions.

Ingredients

  • garlic
    garlic6 cloves
  • brown sugar
    brown sugar2 Tbsp
  • honey
    honey0.25 Cup
  • ancho chilis in adobo sauce
    ancho chilis in adobo sauce1 Tbs
  • dijon mustard
    dijon mustard2 Tsp
  • cracked pepper
    cracked pepper1 Tbs
  • ground cumin
    ground cumin1 Tbs
  • paprika
    paprika1 Tbs
  • cayenne pepper
    cayenne pepper1 tsp
  • kosher salt - plus any additional at end
    kosher salt - plus any additional at end2 Tbs
  • beef brisket
    beef brisket4 lb
  • onions
    onions2 large
  • lager
    lager12 oz
  • pan drippings from the brisket
    pan drippings from the brisket2 Tbs
  • onions
    onions1 cup
  • garlic
    garlic10 cloves
  • lager
    lager1 cup
  • ketchup
    ketchup1.5 cup
  • apple cider vinegar
    apple cider vinegar0.25 cup
  • brown sugar
    brown sugar0.33333334 cup
  • chilis in adobo sauce
    chilis in adobo sauce1 Tbs
  • pepper flakes
    pepper flakes0.25 tsp
  • paprika
    paprika1 tsp
  • salt
    salt1 tsp
  • cracked peppers
    cracked peppers0.5 tsp
Instructions

Step 1

In a food processor or blender, finely chop garlic.

Step 2

Add brown sugar, honey, mustard, ancho chili in adobo, mustard, oil, black pepper, cumin, paprika, cayenne and 2 tbs salt and process until smooth. Rub all over the brisket making sure to get into the nooks and crannies.

Step 3

Place brisket in a gallon size freezer bag or if unable to fit into bag wrap well with plastic wrap and put in the refrigerator x 1-2 days.

Step 4

Allow brisket to come to room temp ( about an hour) before preparing. Preheat oven to 32

Step 5

Separate and scatter onions in a large baking dish or roasting pan. Set brisket (fat side up) on top of the onions.

Step 6

Add beer to pan and any marinade the clings to the plastic wrap. Cover and seal with foil tightly. Braise in the oven until the meat is fall apart tender about 5 hours. Begin to check after 4 hours. Meat should literally be falling apart when you stick it with a fork. When done, set oven to broil and broil for 5-10 minutes until top develops a crispy crust.

Step 7

Allow brisket to cool for at least 10 minutes, remove from the pan and shred or slice.

Step 8

Remove the onions with a slotted spoon and mix into the brisket. Moisten with pan drippings and season with salt if needed.

Step 9

For the Sauce

Step 10

In a medium sauce pan over medium heat, add the pan drippings or olive oil and saut the onions until soft 5-7 minutes.

Step 11

Add the garlic and cook one minute longer,.

Step 12

Add the beer, bring to a boil and cook until reduced by half about 10 minutes or so.

Step 13

Add in the remaining ingredients and heat through.

Step 14

Place sauce in a food processor or blender and puree until smooth. Can use immediately or can be refrigerated until ready to use.

Categories

Cuisines: Jewish

Dish Types: lunch, main course, main dish, dinner

Diets: dairy free

Occasions: father's day, hanukkah

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe