Beer Braised Brisket with Ding Dang Good Sauce might be just the main course you are searching for. This recipe serves 8 and costs $4.13 per serving. One serving contains 579 calories, 50g of protein, and 19g of fat. From preparation to the plate, this recipe takes about 45 minutes. This recipe from Foodista requires lager, paprika, brown sugar, and cracked peppers. Father's Day will be even more special with this recipe. It is a pretty expensive recipe for fans of Jewish food. 1 person were impressed by this recipe. It is a good option if you're following a dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 66%, which is solid. If you like this recipe, you might also like recipes such as Braised Brisket With Beer & Onion Sauce, Chile & Beer Braised Brisket, and Beer-Braised Brisket with Onions.
Step 1
In a food processor or blender, finely chop garlic.
Step 2
Add brown sugar, honey, mustard, ancho chili in adobo, mustard, oil, black pepper, cumin, paprika, cayenne and 2 tbs salt and process until smooth. Rub all over the brisket making sure to get into the nooks and crannies.
Step 3
Place brisket in a gallon size freezer bag or if unable to fit into bag wrap well with plastic wrap and put in the refrigerator x 1-2 days.
Step 4
Allow brisket to come to room temp ( about an hour) before preparing. Preheat oven to 32
Step 5
Separate and scatter onions in a large baking dish or roasting pan. Set brisket (fat side up) on top of the onions.
Step 6
Add beer to pan and any marinade the clings to the plastic wrap. Cover and seal with foil tightly. Braise in the oven until the meat is fall apart tender about 5 hours. Begin to check after 4 hours. Meat should literally be falling apart when you stick it with a fork. When done, set oven to broil and broil for 5-10 minutes until top develops a crispy crust.
Step 7
Allow brisket to cool for at least 10 minutes, remove from the pan and shred or slice.
Step 8
Remove the onions with a slotted spoon and mix into the brisket. Moisten with pan drippings and season with salt if needed.
Step 9
For the Sauce
Step 10
In a medium sauce pan over medium heat, add the pan drippings or olive oil and saut the onions until soft 5-7 minutes.
Step 11
Add the garlic and cook one minute longer,.
Step 12
Add the beer, bring to a boil and cook until reduced by half about 10 minutes or so.
Step 13
Add in the remaining ingredients and heat through.
Step 14
Place sauce in a food processor or blender and puree until smooth. Can use immediately or can be refrigerated until ready to use.
Cuisines: Jewish
Dish Types: lunch, main course, main dish, dinner
Diets: dairy free
Occasions: father's day, hanukkah