Beer Braised Brisket with Ding Dang Good Sauce
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 73.72
- Health score: 28.00
- Weight Watcher points: 18.00
Summary
Beer Braised Brisket with Ding Dang Good Sauce might be just the main course you are searching for. This recipe serves 8 and costs $4.13 per serving. One serving contains 579 calories, 50g of protein, and 19g of fat. From preparation to the plate, this recipe takes about 45 minutes. This recipe from Foodista requires lager, paprika, brown sugar, and cracked peppers. Father's Day will be even more special with this recipe. It is a pretty expensive recipe for fans of Jewish food. 1 person were impressed by this recipe. It is a good option if you're following a dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 66%, which is solid. If you like this recipe, you might also like recipes such as Braised Brisket With Beer & Onion Sauce, Chile & Beer Braised Brisket, and Beer-Braised Brisket with Onions.
Ingredients
garlic6 cloves
brown sugar2 Tbsp
honey0.25 Cup
ancho chilis in adobo sauce1 Tbs
dijon mustard2 Tsp
cracked pepper1 Tbs
ground cumin1 Tbs
paprika1 Tbs
cayenne pepper1 tsp
kosher salt - plus any additional at end2 Tbs
beef brisket4 lb
onions2 large
lager12 oz- pan drippings from the brisket2 Tbs
onions1 cup- garlic10 cloves
- lager1 cup
ketchup1.5 cup
apple cider vinegar0.25 cup- brown sugar0.33333334 cup
- chilis in adobo sauce1 Tbs
pepper flakes0.25 tsp- paprika1 tsp
- salt1 tsp
cracked peppers0.5 tsp
Instructions
Step 1
In a food processor or blender, finely chop garlic.
Step 2
Add brown sugar, honey, mustard, ancho chili in adobo, mustard, oil, black pepper, cumin, paprika, cayenne and 2 tbs salt and process until smooth. Rub all over the brisket making sure to get into the nooks and crannies.
Step 3
Place brisket in a gallon size freezer bag or if unable to fit into bag wrap well with plastic wrap and put in the refrigerator x 1-2 days.
Step 4
Allow brisket to come to room temp ( about an hour) before preparing. Preheat oven to 32
Step 5
Separate and scatter onions in a large baking dish or roasting pan. Set brisket (fat side up) on top of the onions.
Step 6
Add beer to pan and any marinade the clings to the plastic wrap. Cover and seal with foil tightly. Braise in the oven until the meat is fall apart tender about 5 hours. Begin to check after 4 hours. Meat should literally be falling apart when you stick it with a fork. When done, set oven to broil and broil for 5-10 minutes until top develops a crispy crust.
Step 7
Allow brisket to cool for at least 10 minutes, remove from the pan and shred or slice.
Step 8
Remove the onions with a slotted spoon and mix into the brisket. Moisten with pan drippings and season with salt if needed.
Step 9
For the Sauce
Step 10
In a medium sauce pan over medium heat, add the pan drippings or olive oil and saut the onions until soft 5-7 minutes.
Step 11
Add the garlic and cook one minute longer,.
Step 12
Add the beer, bring to a boil and cook until reduced by half about 10 minutes or so.
Step 13
Add in the remaining ingredients and heat through.
Step 14
Place sauce in a food processor or blender and puree until smooth. Can use immediately or can be refrigerated until ready to use.
Categories
Cuisines: Jewish
Dish Types: lunch, main course, main dish, dinner
Diets: dairy free
Occasions: father's day, hanukkah