Beef Tenderloin With Creamy Alouette® Mushroom Sauce
Basic Information
- Servings: 2
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 54.53
- Health score: 6.00
- Weight Watcher points: 15.00
Summary
If you have around 45 minutes to spend in the kitchen, Beef Tenderloin With Creamy Alouette® Mushroom Sauce might be a tremendous gluten free and primal recipe to try. This recipe serves 2 and costs $2.3 per serving. This side dish has 373 calories, 11g of protein, and 33g of fat per serving. This recipe from Foodista requires baby portobello mushrooms, milk, parsley, and extra virgin olive oil. 40 people were impressed by this recipe. All things considered, we decided this recipe deserves a spoonacular score of 52%. This score is solid. Similar recipes are Beef Tenderloin with Mushroom Sauce, Beef Tenderloin in Mushroom Sauce, and Peppered Beef Tenderloin with Mushroom Sauce.
Ingredients
baby portobello mushrooms2 cups
beef tenderloin steaks2 ounces
butter0.25 cup
extra virgin olive oil3 teaspoons
parsley1 teaspoon
milk0.5 cup
shallot0.5 large
savory vegetable0.25 cup
Instructions
Step 1
Heat broiler.Coat all sides of tenderloin with 1 tsp. of the olive oil.
Step 2
Place on broiler pan. Season to taste with salt and pepper. Broil 4 inches from heat for 6 minutes or until well-browned. Turn. Broil 6 to 8 minutes or until desired doneness.Meanwhile, heat remaining olive oil and the butter in small skillet over medium heat.
Step 3
Add shallot; cook 1 minute.
Step 4
Add mushrooms. Cook 2 to 3 minutes or until tender, stirring frequently.Stir in Alouette, adding milk to desired consistency.
Step 5
Heat just until warm.Spoon sauce over tenderloins.
Step 6
Sprinkle with parsley.
Categories
Dish Types: side dish
Diets: gluten free, primal