Beef Stroganoff w Bella Mushrooms
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 45.58
- Health score: 6.00
- Weight Watcher points: 12.00
Summary
Beef Stroganoff w Bella Mushrooms takes around 45 minutes from beginning to end. This recipe makes 4 servings with 341 calories, 9g of protein, and 17g of fat each. For $1.13 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It is an affordable recipe for fans of Eastern European food. A mixture of butter, worcestershire sauce, wide egg noodles, and a handful of other ingredients are all it takes to make this recipe so tasty. Not a lot of people really liked this hor d'oeuvre. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 40%. This score is good. Similar recipes include Sunday Dinner: Beef Stroganoff with Roasted Mushrooms & Meyer Lemons, Steak Au Poivre With Sauteed Porta Bella Mushrooms, and Lucky Bucket Pot Roast with Baby Bella Mushrooms.
Ingredients
bella mushrooms8 oz
beef stroganoff powder1 packet
garlic clove1 small
onions2
parsley flakes4 servings
salt and pepper4 servings
cream1 cup
butter4 servings
wide egg noodles4 cups
worcestershire sauce2 tablespoons
Instructions
Step 1
Cut beef across grain into thin 2-inch strips or preferred sizes. For easier slicing, place beef in the freezer for about an hour.
Step 2
Cut the onions into thin rings, mushrooms thinly sliced (decapping is optional).
Step 3
Cook beef strips in non-stick pan or skillet over medium heat for about 5 minutes or until browned.
Step 4
Add the mushrooms, onions, minced garlic, and butter, stirring occasionally, until onions are tender.
Step 5
Meanwhile, in a sauce pan add the water and beef stroganoff sauce packet, stir constantly to avoid clumping. Cook according to packet directions, while adjusting the amount of sour cream and Worcestershire sauce according to taste preference. For extra sauce, add in beef broth or water.
Step 6
Stir in the sauce with the beef mixture and cook for another 5 minutes or until sauce thickens up.
Step 7
Top the sauce over the cooked egg noodles and garnish with parsley flakes. Enjoy!*For original beef stroganoff sauce, simply melt 1 tbsp butter in pan over medium heat.
Step 8
Add 2 tbsp flour. Cook 1 minute, stirring with a whisk. Gradually add 1 cup beef broth and 1 tbsp Worcestershire sauce, stirring constantly. Cook 1 minute or until thickened and bubbly, stirring constantly to avoid clumping.
Step 9
Remove from heat and lastly add the sour cream.
Step 10
Add salt and pepper according to taste.
Categories
Cuisines: Eastern European, European
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre