Beef Green Chile Stew

Beef Green Chile Stew

Gluten FreeDairy Free

Basic Information

  • Servings: 10
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 63.43
  • Health score: 17.00
  • Weight Watcher points: 11.00

Summary

Beef Green Chile Stew is a gluten free and dairy free main course. One serving contains 407 calories, 32g of protein, and 21g of fat. This recipe serves 10 and costs $1.89 per serving. 1 person were glad they tried this recipe. It can be enjoyed any time, but it is especially good for Autumn. A mixture of beef chuck roast, pepper, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 83%, this dish is spectacular. Try Green Chile Stew, Green Chile Stew, and Green Chile Stew for similar recipes.

Ingredients

  • beef chuck roast
    beef chuck roast2.5 pounds
  • vegtable oil
    vegtable oil3 teaspoons
  • chicken
    chicken8 cups
  • cilantro
    cilantro1 cup
  • cumin
    cumin1 teaspoon
  • garlic
    garlic5 cloves
  • onion
    onion1 cup
  • pepper
    pepper0.5 teaspoon
  • potatoes
    potatoes2 pounds
  • bell pepper
    bell pepper0.5
  • roasted
    roasted1.5 cups
  • to 3 salt
    to 3 salt2 teaspoons
  • soy sauce
    soy sauce1 teaspoon
  • roasted tomatillo salsa
    roasted tomatillo salsa1 cup
Instructions

Step 1

Heat fat/oil in dutch oven, high heat and brown the meat in 3 batches. Set aside. In same dutch oven, saute the onions until lightly golden.

Step 2

Add garlic stir, return the meat to dutch oven along w/all juices that have accumulated.

Step 3

Add broth, potatoes, salt cover and bring to a boil. Reduce heat and simmer for 1 1/2 hours, potatoes will break up and thicken the stew.

Step 4

Add green chile, tomatillo salsa and bell pepper cook 25 more minutes.

Step 5

Add cilantro and serve.Top with fresh onion, fresh cilantro, dallop of sour cream & crunchy tortilla chips

Step 6

Steps for Salsa

Step 7

Place first 4 ingredients on baking sheet toss with oil, salt and pepper. Broil till all sides are slightly charred.In a sauce pan add water and cilantro, bring to boil.

Step 8

Add broiled ingredients to sauce pan (oil too) and puree or chunk with emulsifier.

Categories

Dish Types: lunch, soup, main course, main dish, dinner

Diets: gluten free, dairy free

Occasions: fall, winter

Source Information

Source: foodista.com

License:

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