Beef Cottage Pie
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 54.32
- Health score: 8.00
- Weight Watcher points: 4.00
Summary
If you want to add more gluten free recipes to your recipe box, Beef Cottage Pie might be a recipe you should try. For $1.16 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 16g of protein, 6g of fat, and a total of 198 calories. This recipe serves 8. It is brought to you by Foodista. A mixture of vegetables, garlic, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. 6 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 49%, which is solid. Beef Cottage Pie, Chili Beef Cottage Pie, and Roast Beef Cottage Pie are very similar to this recipe.
Ingredients
ground beef1 pound
onions0.5 cup
celery0.5 cup
garlic1 tablespoon
thyme1 teaspoon
worcestershire sauce2 tablespoons
vegetable oil1 tablespoon
vegetables1 cup
beef gravy1 cup
potatoes3 cups
parmesan cheese3 tablespoons
salt and pepper8 servings
Instructions
Step 1
Preheat oven to 375 degrees.
Step 2
In a large skillet, heat oil.
Step 3
Add onions, celery, and garlic and cook until they are translucent but not brownedapproximately 5-6 minutes.
Step 4
Remove to a clean dish. In the same skillet, add the ground beef and cook until browned. Using a large spoon, discard any excess fat/grease.
Step 5
Add the onions, celery, and garlic mixture back to skillet and stir well.
Step 6
Add the worcestershire sauce, thyme and cook for an additional minute.
Step 7
Add frozen vegetables and gravy and cook for an additional 2-3 minutes. Season with salt and pepper.
Step 8
Cover a large casserole dish with cooking spray.
Step 9
Pour the ground beef/vegetable mixture into the dish and spread evenly. Spoon the mashed potatoes on top and carefully spread to create an even layer.
Step 10
Sprinkle parmesan cheese all over the top and place the dish in the preheated oven.
Step 11
Bake for 25-30 minutes. Turn the oven broiler on and brown the top of the Shepherds Pie until it turns an even golden brown color.
Step 12
Remove from the oven and allow to set for 5-10 minutes before serving. Enjoy!
Categories
Diets: gluten free