Beef Braised In Red Wine
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 63.29
- Health score: 15.00
- Weight Watcher points: 13.00
Summary
Beef Braised In Red Wine takes roughly 45 minutes from beginning to end. For $2.73 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This main course has 445 calories, 35g of protein, and 27g of fat per serving. This recipe serves 8. This recipe from Foodista has 3 fans. It is a good option if you're following a gluten free and dairy free diet. If you have bacon, full-bodied wine, tomato paste, and a few other ingredients on hand, you can make it. With a spoonacular score of 60%, this dish is good. Users who liked this recipe also liked Beef Braised in Red Wine, Red-Wine-Braised Beef Shanks, and Red Wine Braised Beef Shanks.
Ingredients
bacon0.25 pound
beef chuck roast3 lb
carrot1 medium
celery2 rib
full-bodied wine2 cups
garlic cloves4
olive oil1 tablespoon
onion1 medium
pepper0.5 teaspoon
rosemary2 sprigs
salt1 teaspoon
thyme4 sprigs
tomato paste3 teaspoons
water0.25 cup
Instructions
Step 1
Put oven rack in the middle and preheat oven to 325
Step 2
Heat oil in a large dutch oven until hot but not smoking. Meanwhile, pat meat dry and season with salt and pepper. Brown meat on both sides for about 10 minutes total. ( if the bottom of your pan starts to scorch turn down the heat some).
Step 3
Remove meat from pan and let rest on a plate.
Step 4
Add bacon to pan and saute until browned.
Step 5
Add the veggies and cook until they are softened and golden brown.
Step 6
Add garlic, thyme, rosemary and saute for 1 minute. Then add tomato paste and stir in and cook for 1 minute.
Step 7
Add wine and boil until liquid is reduced by half.
Step 8
Add water to the pan and bring to a simmer. Return meat and any juices to the pan. Cover the pot with the lid and transfer to the oven.Cook for 2 1/2 to 3 hours or until meat is very tender.
Step 9
Remove from pan and slice across the grain.
Step 10
Serve on top of potatoes or grits and top with sauce from pan.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free