Beanie Weenies
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 49.60
- Health score: 8.00
- Weight Watcher points: 12.00
Summary
Need a dairy free main course? Beanie Weenies could be a super recipe to try. This recipe makes 6 servings with 397 calories, 17g of protein, and 25g of fat each. For $1.44 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. Head to the store and pick up vinegar, chili powder, little smokies cocktail sausages, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is solid. One Pot Weeknight Beanie Weenies, Chopped Challenge Thursday: Beets, Pork Chops, Beanie Weenies and Jalapeños, and Beanie burgers are very similar to this recipe.
Ingredients
bush's baked beans1 can
chili powder1 teaspoon
little smokies cocktail sausages1 package
cumin1 teaspoon
olive oil1 tablespoon
salt and pepper6 servings
shallot1
of spinach1 handful
stout beer0.25 cup.jpg&w=3840&q=75)
vinegar2 tablespoons
Instructions
Step 1
Heat a large skillet under medium heat and add sausages. Cook until browned, about 5 minutes or so. Set aside on a plate.In same skillet, add olive oil and shallots. Cook until shallots begin to soften, about 2-3 minutes.
Step 2
Add cumin and chili powder and mix well.
Step 3
Add vinegar, beer, and beans. Bring to a boil and then lower heat to a simmer.Return sausages to pan and allow to simmer for at least 10 minutes to let all of the flavors blend together.A couple minutes before serving, stir in the spinach and allow to wilt.
Step 4
Mix well and serve in bowls!
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: dairy free