Basil Pesto
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 55.85
- Health score: 11.00
- Weight Watcher points: 4.00
Summary
Basil Pesto is a gluten free and primal condiment. This recipe serves 4. One serving contains 145 calories, 2g of protein, and 15g of fat. For 75 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up pine nuts, lemon juice, olive oil, and a few other things to make it today. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 51%. Users who liked this recipe also liked How to Make Lightened-Up Pesto: A for Creamy Avocado Basil Pesto, Pesto Palmiers (basil Pesto Elephant Ears), and Basil Pesto.
Ingredients
pine nuts2 tablespoons
lrgs garlic cloves2
basil leaves1 cup
parmesan cheese0.5 ounce
lemon juice2 teaspoons
olive oil3 tablespoons
Instructions
Step 1
Drop pine nuts and garlic through food chute with food processor on, and process until minced.
Step 2
Add basil, cheese, and lemon juice; process until finely minced. With processor on, slowly pour oil through food chute; process until well-blended. Spoon into a zip-top heavy-duty plastic bag; store in refrigerator.
Categories
Dish Types: condiment, dip, sauce, spread
Diets: gluten free, primal