Basil Lime White Bean Hummus
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 62.10
- Health score: 12.00
- Weight Watcher points: 2.00
Summary
Basil Lime White Bean Hummus requires around 45 minutes from start to finish. One serving contains 96 calories, 4g of protein, and 4g of fat. This recipe serves 8. For 90 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 5 people have tried and liked this recipe. It is a very affordable recipe for fans of middl eastern food. It works well as a hor d'oeuvre. Head to the store and pick up cannellini beans, olive oil, basil, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is solid. Users who liked this recipe also liked White Bean Basil Hummus, White Bean Basil Pesto Hummus, and Cilantro Lime White Bean Hummus.
Ingredients
cannellini beans15 ounce
garlic2 cloves
basil0.25 cup
lime zest1
juice from lime0.5
olive oil2 tablespoons
water4 tablespoons
salt0.5 teaspoon
pepper0.25 teaspoon
Instructions
Step 1
Combine beans, garlic, basil, lime zest, juice, and olive oil in the food processor and blend until mixed.
Step 2
With the processor on, add water until desired consistency is reached.
Step 3
Add salt and pepper, then taste and add more if needed.
Step 4
Serve with chips or veggies, preferably cold. If you can't wait, eat it right away!
Categories
Cuisines: Middle Eastern
Dish Types: antipasti, condiment, starter, snack, appetizer, dip, antipasto, hor d'oeuvre, spread
Diets: gluten free, dairy free, lacto ovo vegetarian, vegan