Basil & Black Pepper Beef With Egg Noodles

Basil & Black Pepper Beef With Egg Noodles

Dairy Free

Basic Information

  • Servings: 2
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 16.74
  • Health score: 24.00
  • Weight Watcher points: 32.00

Summary

Basil & Black Pepper Beef With Egg Noodles might be just the main course you are searching for. This recipe serves 2 and costs $2.56 per serving. One portion of this dish contains roughly 49g of protein, 54g of fat, and a total of 1074 calories. 1 person were impressed by this recipe. This recipe from Foodista requires egg noodles, some olive oil, fish sauce, and basil. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet. Overall, this recipe earns a good spoonacular score of 66%. Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce), Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce), and Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce) are very similar to this recipe.

Ingredients

  • egg noodles
    egg noodles7 ounces
  • garlic
    garlic3 cloves
  • some freshly chilies
    some freshly chilies2 servings
  • basil
    basil1 handful
  • beef
    beef0.75 pound
  • soya sauce
    soya sauce2.5 tablespoons
  • oyster sauce
    oyster sauce0.5 tablespoon
  • fish sauce
    fish sauce1 tablespoon
  • pepper
    pepper2 servings
  • water
    water100 ml
  • some olive oil
    some olive oil2 servings
  • corn flour
    corn flour2 teaspoons
Instructions

Step 1

Cook the dry egg noodles according to the packet. About 2-3 minutes as they will be used later for stir-frying.

Step 2

Drain and set aside.

Step 3

Make sure the wok/pan is hot.

Step 4

Drizzle some olive oil.

Step 5

Put in the chopped garlic. Cook until fragrant. Then, put in the cut chilies.

Step 6

After that, put in the sliced beef. Stir.

Step 7

While the beef is cooking away.

Step 8

Mix Oyster sauce, Fish sauce, dark soya sauce and black pepper in the water.

Step 9

Once the beef is almost cook, pour in the sauce mixture and give it a good stir.

Step 10

Adjust your seasoning if needed.

Step 11

To thicken the sauce a bit, mix the corn flour in water (about 1 tbsp).

Step 12

Pour in the sauce and stir. You will notice the sauce becomes less watery.

Step 13

Put in the cooked egg noodles and mix well.

Step 14

Served warm.

Categories

Dish Types: lunch, main course, main dish, dinner

Diets: dairy free

Source Information

Source: foodista.com

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