Basic Risotto
Basic Information
- Servings: 2
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 16.74
- Health score: 19.00
- Weight Watcher points: 20.00
Summary
Basic Risotto is a gluten free main course. This recipe serves 2 and costs $2.56 per serving. One serving contains 655 calories, 20g of protein, and 20g of fat. Only a few people made this recipe, and 1 would say it hit the spot. This recipe from Foodista requires butter, olive oil, arborio rice, and salt and pepper. It is a budget friendly recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a solid spoonacular score of 59%. Users who liked this recipe also liked Basic Risotto, Basic Risotto, and Basic Risotto.
Ingredients
butter1 Tbs
olive oil1 Tbs
arborio rice1 cup
garlic cloves2
shallot1
flat leaf parsley2 Tbs
chicken stock - heated3 cups
parmesan cheese4 tablespoons
salt and pepper2 servings
suggested optional items to add -mushrooms1 inch
Instructions
Step 1
Melt butter and olive oil in large skillet; add garlic and shallots. Saut for a moment; add rice. Stir to combine.
Step 2
Add heated chicken stock, - cup at a time. Stir after each addition, and cook until liquid is completely evaporated before adding more liquid.
Step 3
When adding the last of the chicken stock, add the parsley and the cheese. Cook until liquid is completely evaporated.
Categories
Cuisines: Mediterranean, Italian, European
Dish Types: side dish, lunch, main course, main dish, dinner
Diets: gluten free