Barnaby's Caesar Salad
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 64.88
- Health score: 16.00
- Weight Watcher points: 22.00
Summary
If you want to add more pescatarian recipes to your recipe box, Barnaby's Caesar Salad might be a recipe you should try. This main course has 595 calories, 21g of protein, and 41g of fat per serving. For $2.38 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. Only a few people really liked this American dish. A mixture of anchovy paste, parmigiano reggiano cheese, romaine lettuce, and a handful of other ingredients are all it takes to make this recipe so flavorful. 3 people found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 79%. This score is pretty good. If you like this recipe, you might also like recipes such as Grilled Caesar Salad with Light Caesar Salad Dressing, Chicken Caesar Salad with Garlic Croutons {and Light Caesar Dressing}, and Chicken Caesar Salad with Garlic Croutons {and Light Caesar Dressing}.
Ingredients
anchovy paste1 tablespoon
ciabatta0.5 loaf
juice of lemon1
olive oil1 cup
parmigiano reggiano cheese1.5 cups
cracked pepper4 servings
romaine lettuce1 large head
Instructions
Step 1
Combine lemon juice and anchovy paste in a blender.Start blender and drizzle olive into mixture until it thickens.
Step 2
Cut bread into 1 inch cubes and toast until brown. The trick here is to have it crispy on the outside and soft on the inside.
Step 3
Combine lettuce and bread cubes in a salad bowl and cover with Parmigiano Reggiano (Parmesan) cheese.
Step 4
Pour dressing over top and toss.
Categories
Cuisines: American
Dish Types: side dish, lunch, main course, salad, main dish, dinner
Diets: pescatarian