Barbecued Green Beans

Barbecued Green Beans

Gluten FreeDairy Free

Basic Information

  • Servings: 6
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 37.43
  • Health score: 3.00
  • Weight Watcher points: 6.00

Summary

Barbecued Green Beans is a gluten free and dairy free side dish. One portion of this dish contains roughly 7g of protein, 9g of fat, and a total of 214 calories. For 90 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from Foodista requires bacon, worcestershire sauce, yellow wax beans, and brown sugar. From preparation to the plate, this recipe takes around 45 minutes. This recipe is liked by 1 foodies and cooks. Taking all factors into account, this recipe earns a spoonacular score of 30%, which is not so great. Users who liked this recipe also liked Slow Cooker Barbecued Green Beans, Spicy Barbecued Pork Tenderloin with Green Beans, and green beans with fermented black beans ~ aka dirty green beans.

Ingredients

  • bacon
    bacon6 slices
  • onion
    onion1 medium
  • yellow wax beans
    yellow wax beans4 cups
  • brown sugar
    brown sugar0.25 cup
  • ketchup
    ketchup0.5 cup
  • vinegar
    vinegar1 tablespoon
  • salt
    salt0.5 teaspoon
  • worcestershire sauce
    worcestershire sauce1 tablespoon
Instructions

Step 1

Heat a large saucepan over medium high heat.

Step 2

Add bacon and cook until crispy.

Step 3

Add onion and cook until slightly softened, about 3-5 minutes, stirring occasionally.

Step 4

Add beans, sugar, ketchup, vinegar, salt and Worcestershire sauce and stir together. Cover and bring to a boil, then reduce heat to simmer and cook, covered, until beans are tender crisp.

Categories

Dish Types: side dish

Diets: gluten free, dairy free

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe