Barbecued Corn on the Cob With Spiced Butter
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 28.91
- Health score: 1.00
- Weight Watcher points: 14.00
Summary
Barbecued Corn on the Cob With Spiced Butter takes roughly 45 minutes from beginning to end. This recipe makes 4 servings with 301 calories, 4g of protein, and 24g of fat each. For $1.25 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a side dish. Head to the store and pick up ground cumin, garlic, honey, and a few other things to make it today. It is a reasonably priced recipe for fans of American food. Not a lot of people made this recipe, and 3 would say it hit the spot. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is rather bad. Barbecued Corn on the Cob with Bacon and Chili Butter, Curry Butter Corn on the Cob, and Corn on the Cob with Smoked Butter are very similar to this recipe.
Ingredients
butter8 tablespoons
garlic1 clove
honey1 tablespoon
chilli powder1 teaspoon
ground cumin1 teaspoon
ground coriander1 teaspoon
ground pepper1 teaspoon
corn cobs4
Instructions
Step 1
Combine the butter, garlic, honey, and spices in a small saucepan and cook over a gentle heat.
Step 2
Brush corn with the flavored butter and cook on the barbecue or under the grill turning regularly until golden.
Step 3
Baste continually during the cooking process.
Categories
Cuisines: American
Dish Types: side dish
Diets: gluten free, lacto ovo vegetarian