Barbecued Beer Can Chicken
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 13.77
- Health score: 5.00
- Weight Watcher points: 8.00
Summary
Barbecued Beer Can Chicken might be a good recipe to expand your main course collection. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 287 calories, 21g of protein, and 17g of fat per serving. For $1.36 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. It is perfect for Father's Day. If you have chicken spices, onion, ground pepper, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 32%, this dish is not so super. Beer Barbecued Chicken, Beer-Barbecued Chicken, and Barbecued Beer Can Chicken (Cook's Country) are very similar to this recipe.
Ingredients
beer1 can
garlic powder1 teaspoon
ground pepper6 servings
kosher salt6 servings
onion6 servings
sage6 servings
paprika6 servings
chicken spices6 servings
thyme6 servings
Instructions
Step 1
coat chicken with olive oil, then rub 1/2 of spice mixture over chicken, sprinkle inside of chicken as well.Drink 1/2 of the can of beer, then pour in remaining half of spices into can of beer.Stuff cut up onion into chicken cavity.I use a stand I bought at camping store that is specifically made for making this kind of chicken.Push chicken butt onto beer can, place on foil lined old cookie sheet and put into preheated barbecue
Step 2
Cook medium heat for about an hour and temperature of 185 degrees reached.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free
Occasions: father's day