Barbecued Baby Back Pork Ribs and Bush's Grillin' Beans
Basic Information
- Servings: 2
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 61.08
- Health score: 14.00
- Weight Watcher points: 21.00
Summary
If you have about 45 minutes to spend in the kitchen, Barbecued Baby Back Pork Ribs and Bush's Grillin' Beans might be a great gluten free and dairy free recipe to try. For $1.96 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains approximately 30g of protein, 23g of fat, and a total of 538 calories. Not a lot of people made this recipe, and 2 would say it hit the spot. If you have baby back pork ribs, coriander, cider vinegar, and a few other ingredients on hand, you can make it. It works well as a budget friendly main course. It is brought to you by Foodista. With a spoonacular score of 58%, this dish is good. Similar recipes include Cuban Pork Chops with Bush’s Black Bean Fiesta Grillin’ Beans, Cuban Pork Chops with Bush’s Black Bean Fiesta Grillin’ Beans, and Cuban Pork Chops with Bush’s Black Bean Fiesta Grillin’ Beans.
Ingredients
baby back pork ribs1
peppercorns1 t
brown sugar2 tablespoons
cider vinegar1 T
coriander1 t
garlic4 cloves
green onions2 small
ketchup1 cup
molasses1 T
orange zest1 t
soy sauce1 T
Instructions
Step 1
Before Cooking:A. Before marinating the ribs, remove the white membrane on the underside of the ribs. Start the removal with a sharp knife then use a paper towel to grab it and simply pull it off.B.
Mix all the marinade ingredients and pour over ribs in a flat casserole dish. If you have any extra marinade, don't pour it on and save it for after the ribs are cooked.C. Marinate the ribs for at least 1 hour; but preferably for several hours before cooking.Cooking
Step 1
Spray the BBQ grill rack with oil so the ribs wont stick.
Step 2
Place ribs on the grill, bone side down over low to medium heat; about 300*F.
Step 3
Cook for about 20 minutes; and when the ribs start getting burnt on the underside, place them on aluminum foil so they cook but dont burn. Cook for another 20 minutes or so until done. A cut next to a bone will show no red.
Step 4
Cut into individual ribs and serve hot with grillin' beans or whatever you choose. Then enjoy the wonderful flavor.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free