Banana Zucchini Muffins
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 37.75
- Health score: 3.00
- Weight Watcher points: 16.00
Summary
You can never have too many breakfast recipes, so give Banana Zucchini Muffins a try. This recipe serves 8 and costs 58 cents per serving. One portion of this dish contains around 6g of protein, 32g of fat, and a total of 467 calories. A mixture of eggs, baking soda, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free diet. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 43%. This score is good. If you like this recipe, take a look at these similar recipes: Zucchini Banana Muffins, Banana Zucchini Muffins, and Zucchini Banana Muffins.
Ingredients
baking powder1 teaspoon- baking soda0.5 teaspoon
bananas2
shortening1 cup
eggs2
flour1.75 cups
salt0.5 teaspoon
sugar0.5 cup
walnuts0.5 cup
zucchini1 cup
Instructions
Step 1
Preheat oven at 350 degrees.Cream together shortening and sugar.
Step 2
Add eggs and beat well.Sift together dray ingredients
Step 3
Add to creamed mixture alternating with bananas and zucchini stirring well after each addition.Stir in nuts.
Step 4
Pour in to well greased 9"x5"x3" loaf pan or muffin pan.
Step 5
Bake for 45-50 minutes for loaf or 30-35 minutes for muffins.
Step 6
Let cool on wire rack.
Categories
Dish Types: morning meal, brunch, breakfast
Diets: dairy free