Banana Toffee-Chip Mini Muffins
Basic Information
- Servings: 20
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 5.76
- Health score: 0.00
- Weight Watcher points: 4.00
Summary
Banana Toffee-Chip Mini Muffins is a breakfast that serves 20. For 17 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 99 calories, 1g of protein, and 5g of fat. This recipe from Foodista has 1 fans. Head to the store and pick up vanilla, toffee chips, baking powder, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 10%, this dish is improvable. Try Chocolate Chip Banana Mini Muffins, Mini Chocolate Chip & Flax Banana Muffins, and Peanut Butter Chip & Banana Mini Muffins for similar recipes.
Ingredients
flour4 ounces
golden brown sugar2 ounces
baking powder1 teaspoon
salt0.5 teaspoon
butter0.25 cup
milk1 cup
egg1
banana1 medium
vanilla1 teaspoon
chocolate chips0.25 cup
toffee chips0.25 cup
optional: crystallized ginger20 servings
Instructions
Step 1
Preheat oven to 400 degrees. Line a mini-muffin pan with paper liners, or use a nonstick mini-muffin pan.
Step 2
Add flour, sugar, baking powder and salt into a small bowl. In a larger bowl, add melted butter, milk, egg and mashed banana, and mix thoroughly.
Step 3
Dump the dry ingredients into the bowl of wet ingredients, and whisk with a fork until just combined.
Step 4
Add in chocolate and toffee chips.
Step 5
Using a tablespoon measuring spoon, portion out 1 tablespoon of muffin batter into each muffin cup. Top batter with chopped crystallized ginger, if desired.
Step 6
Bake for 10 to 12 minutes, or until toothpick inserted in center of a muffin comes out clean. Enjoy your morning.
Categories
Dish Types: morning meal, brunch, breakfast