Banana Split Parfait

Banana Split Parfait

Gluten Free

Basic Information

  • Servings: 3
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 52.11
  • Health score: 16.00
  • Weight Watcher points: 35.00

Summary

The recipe Banana Split Parfait can be made in roughly 45 minutes. This gluten free recipe serves 3 and costs $26.82 per serving. This dessert has 824 calories, 21g of protein, and 55g of fat per serving. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. A mixture of peanuts, caramel syrup, yogurt, and a handful of other ingredients are all it takes to make this recipe so delicious. Overall, this recipe earns a solid spoonacular score of 47%. Try Healthy Banana Split Banana Bread, Banana Parfait, and Banana Chocolate Parfait for similar recipes.

Ingredients

  • banana extract
    banana extract3 servings
  • caramel syrup
    caramel syrup3 servings
  • tropical food's
    tropical food's2 cups
  • milk chocolate chips
    milk chocolate chips1 cup
  • peanuts
    peanuts1 cup
  • yogurt
    yogurt3 cups
Instructions

Step 1

Add banana extract to yogurt; taste for desired banana flavor.Put 1/3 cup yogurt on the bottom of parfait bowl; add enough Tropical Foods Banana Split to cover yogurt.Repeat yogurt amount on top and add more Banana Split.

Step 2

Add some chocolate chips on top of Banana Split, then add some chopped peanuts.Repeat yogurt and Banana Split steps; drizzle caramel syrup on top.

Categories

Dish Types: dessert

Diets: gluten free

Source Information

Source: Foodista

License: CC BY 3.0

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