
The recipe Banana Split Parfait can be made in roughly 45 minutes. This gluten free recipe serves 3 and costs $26.82 per serving. This dessert has 824 calories, 21g of protein, and 55g of fat per serving. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. A mixture of peanuts, caramel syrup, yogurt, and a handful of other ingredients are all it takes to make this recipe so delicious. Overall, this recipe earns a solid spoonacular score of 47%. Try Healthy Banana Split Banana Bread, Banana Parfait, and Banana Chocolate Parfait for similar recipes.






Step 1
Add banana extract to yogurt; taste for desired banana flavor.Put 1/3 cup yogurt on the bottom of parfait bowl; add enough Tropical Foods Banana Split to cover yogurt.Repeat yogurt amount on top and add more Banana Split.
Step 2
Add some chocolate chips on top of Banana Split, then add some chopped peanuts.Repeat yogurt and Banana Split steps; drizzle caramel syrup on top.
Dish Types: dessert
Diets: gluten free