Banana Split Cake
Basic Information
- Servings: 18
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 27.06
- Health score: 1.00
- Weight Watcher points: 23.00
Summary
The recipe Banana Split Cake can be made in around 45 minutes. One serving contains 490 calories, 5g of protein, and 43g of fat. This recipe serves 18. For $5.12 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. A mixture of butter, semi-sweet chocolate chips, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. Only a few people really liked this dessert. It is brought to you by Foodista. Overall, this recipe earns a not so spectacular spoonacular score of 19%. Similar recipes include Banana Split Cake, Banana Split "Cake", and Banana Split Cake.
Ingredients
butter12 oz
eggs6
flour3 oz
tropical food's2 cups
heavy cream4 cups
powdered sugar1 cup
salt1 pinch
semi-sweet chocolate chips12 oz
vanilla extract1 tsp
Instructions
Step 1
MOLTEN CAKEPre-heat oven to 350 degrees.Sift flour and salt together.Butter muffin tins, or spray with non-stick spray.In a double boiler, gently melt chocolate chips and butter together.In a separate bowl, whisk eggs and sugar together.Allow the chocolate and butter mixture to cool.
Step 2
Add the egg and sugar mixture to it, then whisk in flour.Fill buttered muffin tins with mixture and place into oven.When sides of cake settle (7-10 minutes), remove from oven and leave to cool before removing from tins.BANANA WHIP TOPPING
Step 3
Add cream, sugar and vanilla extract into mixer and whip on second speed until fluffy.Fold Tropical Foods Banana Split into the whipped cream.Top cakes with banana whip topping once they are completely cooled.
Categories
Dish Types: dessert