Banana Cake With Caramel Icing
Basic Information
- Servings: 10
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 28.61
- Health score: 1.00
- Weight Watcher points: 19.00
Summary
Banana Cake With Caramel Icing could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 10 servings with 438 calories, 5g of protein, and 16g of fat each. For 42 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, buttermilk, bananas, and a few other things to make it today. 1 person were impressed by this recipe. Only a few people really liked this dessert. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 21%. Banana Sheet Cake with Caramel Icing, Easy Banana Cake with Quick Caramel Icing, and Caramel Hazelnut Banana Bread With Sweet Icing are very similar to this recipe.
Ingredients
sugar0.5 cup
butter0.5 cup
bananas3 large
eggs2
buttermilk0.5 cup
soda0.5 teaspoon
baking powder0.5 teaspoon
flour2 cups- granulated sugar0.75 cup
brown sugar0.75 cup
cream0.5 cup- butter1 tablespoon
Instructions
Step 1
Preheat the oven to 350 degrees.** Grease and flour a 12-cup bundt pan.
Step 2
Cream butter, sugar, and bananas together (I used a paddle attachment on my mixer); add eggs one at a time.
Step 3
Dissolve the soda in the buttermilk and blend into the butter-sugar-egg mixture.
Step 4
Sift the flour and baking powder together and add gradually, with the mixer on low.
Step 5
Bake for 35-40 minutes until a tester comes out clean. I know youre impatient, but let the cake cool before unmoulding or itll fall apart when youre removing it from the bundt pan.
Step 6
Make the icing while the cake cools: Cook sugar and cream together until it forms a soft ball when dropped in cold water, remove from stove, add butter, and beat well before spreading on cake.
Step 7
To caramelize bananas for decoration: Slice a banana. Melt a pat of butter in a non-stick pan over medium heat and mix a couple of tablespoons brown sugar in with a spatula.
Step 8
Add the bananas and cook for a minute or two on each side, until a tiny bit brown.
To make burnt sugar shards
Step 1
Place 1/2 a cup of sugar in a small sauce pan and mix in 1 teaspoon water, so it takes on a sandy texture. Melt the sugar over high heat until it reaches a medium-dark amber color, then cool on a Silpat and break into shards.
Categories
Dish Types: dessert
Diets: lacto ovo vegetarian