Banana Bread Muffins, Bisquick
Basic Information
- Servings: 10
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 28.66
- Health score: 1.00
- Weight Watcher points: 9.00
Summary
Banana Bread Muffins, Bisquick might be a good recipe to expand your breakfast recipe box. Watching your figure? This dairy free, lacto ovo vegetarian, and fodmap friendly recipe has 259 calories, 4g of protein, and 11g of fat per serving. For 39 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. 1 person were glad they tried this recipe. It is brought to you by Foodista. Head to the store and pick up sugar, bananas, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 22%, this dish is not so great. Users who liked this recipe also liked Bisquick Blueberry-Banana Muffins, Bisquick Banana Bread, and Bisquick® Banana Nut Bread.
Ingredients
vegetable oil1 cup
bananas1.5 cups
vanilla0.5 teaspoon
eggs3
bisquick baking mix1 cups
sugar1 cup
nuts0.5 cup
Instructions
Step 1
Heat oven to 350F
Step 2
Grease bottom of loaf pan, 9x5x3", generously.
Step 3
Beat all ingredients vigorously with spoon 30 sec.
Step 4
Pour batter into pan.
Step 5
Bake until wooden pick inserted in center comes out clean, 55 - 65 min. Cool 5 min. Loosen sides of loaf from pan; remove from pan.
Step 6
Makes 1 loaf
High Altitude
Step 1
Heat oven to 375F. Decrease baking mix to 2 C and sugar to 2/3 C.
Step 2
Add 1/4 C Gold Medal all-purpose flour.
Step 3
Bake 50 - 55 min
Categories
Dish Types: morning meal, brunch, breakfast
Diets: dairy free, lacto ovo vegetarian, fodmap friendly