Balthazar Brioche French Toast
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 49.62
- Health score: 8.00
- Weight Watcher points: 23.00
Summary
You can never have too many breakfast recipes, so give Balthazar Brioche French Toast a try. For $1.47 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 582 calories, 19g of protein, and 26g of fat per serving. This recipe serves 6. This recipe is liked by 1 foodies and cooks. A mixture of challah bread, nutmeg, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Not a lot of people really liked this American dish. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 44%, which is solid. Similar recipes include Brioche French Toast, Brioche French Toast, and Cinnamon Brioche French Toast.
Ingredients
challah bread1 loaf
clarified butter0.25 cup
confectioners' sugar6 servings
eggs6 large
ground cinnamon1 teaspoon
milk4 cups
nutmeg1 pinch
superfine sugar0.5 cup
butter2 tablespoons
Instructions
Step 1
In a large bowl, whisk together eggs, sugar, and milk.
Step 2
Add cinnamon and nutmeg; whisk to combine.
Step 3
Layer bread slices in a shallow baking dish and pour over egg mixture; let stand until bread begins to absorb liquid, 2 to 3 minutes. Turn bread slices and let bread absorb liquid on the opposite side, 2 to 3 minutes more.Preheat oven to 200 degrees.
Step 4
Place a baking sheet or ovenproof serving platter in oven.Working in batches, coat the bottom of a medium skillet with some of the clarified butter and heat over medium-high heat.
Step 5
Add 3 to 4 slices of soaked bread and cook until golden brown and crisp. Turn bread and cook until golden brown and crisp, adding butter as necessary to help browning and to give the French toast a nutty flavor.
Step 6
Transfer French toast to baking sheet in oven to keep warm. Repeat process with remaining clarified butter, soaked bread, and butter.
Step 7
Serve French toast immediately dusted with confectioners' sugar, syrup, and fresh fruit or bacon, if desired.
Categories
Cuisines: American
Dish Types: morning meal, brunch, breakfast
Diets: lacto ovo vegetarian