Baked Zucchini Chips
Basic Information
- Servings: 10
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 55.62
- Health score: 10.00
- Weight Watcher points: 1.00
Summary
Baked Zucchini Chips might be a good recipe to expand your side dish recipe box. For 31 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 47 calories, 3g of protein, and 1g of fat each. 1 person has tried and liked this recipe. If you have paprika, onion powder, pepper, and a few other ingredients on hand, you can make it. Only a few people really liked this American dish. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 52%. Similar recipes include Baked Zucchini Chips, Baked Zucchini Chips, and Baked Zucchini Chips.
Ingredients
zucchinis3
parmesan0.25 cup
bread crumbs0.5 cup
garlic powder1 teaspoon
onion powder1 teaspoon
parsley1 teaspoon
pepper1 teaspoon
paprika0.5 teaspoon
egg whites2
Instructions
Step 1
Preheat oven to 450 degrees
Step 2
Slice zucchini as thinly and uniform as possible (this is when having a mandolin comes handy).
Step 3
Place on a paper towel for at least 10 minutes to let excess moisture drain.
Step 4
Mix together all the dry ingredients. In a bowl whisk the egg whites until frothy.
Step 5
Place the zucchini in the egg mixture, then coat in the bread crumb mixture.
Step 6
Place on a baking sheet and when the baking sheet is full, bake for 5 minutes. Pull out the baking sheet and flip over the zucchini chips. Return to the oven for another 7 minutes.
Step 7
Serve warm with fresh grated Parmesan cheese (optional).
Categories
Cuisines: American
Dish Types: side dish