Baked Stuffed Potatoes (Tandoori Potatoes)
Basic Information
- Servings: 2
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 88.71
- Health score: 72.00
- Weight Watcher points: 22.00
Summary
Baked Stuffed Potatoes (Tandoori Potatoes) could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This side dish has 766 calories, 29g of protein, and 32g of fat per serving. This recipe serves 2. For $3.7 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of chaat masala powder, coriander leaves, chaat masala, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe from Foodista has 1 fans. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is amazing. Try Baked ricotta-stuffed tandoori potatoes, Tandoori Broccoli Stuffed Potatoes, and Stuffed Baked Potatoes for similar recipes.
Ingredients
coriander chutney3 tablespoons
cottage cheese) - made from of milk1 cup
fenugreek leaves)1 tablespoon
flour)3 tablespoons
coriander leaves2 tablespoons
garam masala0.5 teaspoon- garam masala powder1 teaspoon
garlic paste1 tablespoon
ginger chilli paste1 tablespoon
lemon juice0.5 tablespoon
yogurt2 tablespoons- chaat masala powder1 teaspoon
olive oil2 servings- a little olive oil to brush the potatoes2 tbsp
size - potatoes4 medium- chaat masala2 tablespoons
salt0.5 teaspoon- salt1 pinch
Instructions
Step 1
Preheat the oven to 200 degree C.
Step 2
Brush the olive oil on the potatoes and sprinkle a little salt and wrap it in an aluminium foil.
Step 3
Place the foil in the baking tray and bake for about 40 minutes( do turn the potatoes once or twice so that it gets baked evenly)Meanwhile prepare the filling, heat oil in a non stick pan, add ginger chilli paste and garlic paste and saute for about a minute.
Step 4
Add the finely chopped vegetables and cook for about 6- 8 minutes or until the vegetables are soft.
Step 5
Add chaat masala, garam masala, salt, kasuri methi and cottage cheese and mix well.Stuff the filling into the hollows of the semi baked potatoes.Apply the marinade on the potatoes and coat them well on all sides.Line the baking tray with an aluminium foil and place the potatoes on the lined tray, pour a little olive oil on the potatoes all over(optional)
Step 6
Place the tray in the centre of the preheated oven (200 degree C) and bake the potatoes until brown(it took approx 50 minutes in my oven)
Step 7
Cut the potatoes in rounds and garnish it with coriander chutney, chaat masala, lemon juice and coriander leaves and serve hot.
Categories
Dish Types: side dish
Diets: gluten free, lacto ovo vegetarian