Baked Scallops With Parma Ham
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 86.37
- Health score: 25.00
- Weight Watcher points: 3.00
Summary
Baked Scallops With Parma Ham is a dairy free recipe with 6 servings. One portion of this dish contains approximately 13g of protein, 9g of fat, and a total of 168 calories. For $1.51 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 31 person were impressed by this recipe. It works best as a main course, and is done in around 45 minutes. Head to the store and pick up big scallops, parsley, bell pepper, and a few other things to make it today. It is brought to you by Foodista. With a spoonacular score of 57%, this dish is good. Similar recipes include Chicken wrapped in Parma ham, Parma ham & peach plates, and Cod With Parma Ham & Asparagus.
Ingredients
big scallops12 small
parma ham4 slices
garlic clove1
breadcrumbs3 tablespoons
parsley2 tablespoons
olive oil2 tablespoons
bell pepper6 servings
Instructions
Step 1
Preheat oven to 410 F (210 C / T 7).
Step 2
Mix breadcrumbs, Parma ham, garlic, parsley and 1 teaspoon of olive oil in a food processor.
Step 3
Fold a piece of kitchen paper, pour 1 teaspoon of olive oil on it and use it to grease an oven rack.
Step 4
Place scallops on the greased rack and top them with Parma ham mix.
Step 5
Pour a dash of olive oil on top and bake in oven for 8 minutes.
Step 6
Serve as a starter with a few leaves of lamb's lettuce or rocket if you like.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: dairy free