Baked Rice Pudding
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 33.52
- Health score: 2.00
- Weight Watcher points: 18.00
Summary
Baked Rice Pudding might be a good recipe to expand your dessert repertoire. This gluten free and lacto ovo vegetarian recipe serves 4 and costs 63 cents per serving. One portion of this dish contains around 9g of protein, 7g of fat, and a total of 391 calories. 1 person has made this recipe and would make it again. This recipe from Foodista requires eggs, salt, sugar, and vanilla. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 28%, this dish is rather bad. Similar recipes are Baked Rice Pudding, Baked Rice Pudding, and Baked Rice Pudding.
Ingredients
eggs2
milk2.25 cups
minute rice0.6666667 cup
nutmeg0.25 teaspoon
raisins0.25 cup
salt0.5 teaspoon
sugar1 cup
vanilla1 teaspoon
Instructions
Step 1
Set oven to 350 degrees F.
Step 2
Place ingredients in an ungreased 1 1/2 quart round casserole. Set casserole in a pie pan of hot water.
Step 3
Place pans in oven for 45 minutes.
Step 4
Mixture will be set around the edge.
Step 5
Remove from oven. Stir gently.
Step 6
Let cool 1/2 hour without stirring.
Step 7
Serve warm or cold.Makes 4 servings.
Categories
Dish Types: dessert
Diets: gluten free, lacto ovo vegetarian